Emerging Challenges for Food and Nutrition Policy in Developing Countries
AbstractAs the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking place. The general pattern of change can be described as a shift towards more 'westernized' diets and away from traditional ones. Accompanying this dietary trend are the substantial and rapid changes in food production, retailing and distribution systems. After reviewing these combined shifts and changes, the paper discusses the implications for rural poverty and food security, food safety and quality but also for diet-related non-communicable diseases and the related, emerging challenges for policymakers.
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Bibliographic InfoArticle provided by Food and Agriculture Organization, Agricultural and Development Economics Division in its journal eJADE: electronic Journal of Agricultural and Development Economics.
Volume (Year): 1 (2004)
Issue (Month): 2 ()
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More information through EDIRC
Food policy; food systems; nutrition; food insecurity; undernutrition; malnutrition; urbanization; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
Other versions of this item:
- Kostas G. Stamoulis & Prabhu Pingali & Prakash Shetty1, 2004. "Emerging Challenges for Food and Nutrition Policy in Developing Countries," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 154-167.
- Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
- I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Haddad, Lawrence & Ruel, Marie T. & Garrett, James L., 1999. "Are Urban Poverty and Undernutrition Growing? Some Newly Assembled Evidence," World Development, Elsevier, vol. 27(11), pages 1891-1904, November.
- Gustavo Anríquez & Kostas Stamoulis, 2007. "Rural development and poverty reduction: is agriculture still the key?," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 4(1), pages 5-46.
- Ganesh Thapa, 2007. "Supermarkets, Smallholders and Livelihoods Prospects in Selected Asian Countries," ASARC Working Papers 2007-12, The Australian National University, Australia South Asia Research Centre.
- Gustavo Anríquez & Kostas Stamoulis, 2007. "Rural Development and Poverty Reduction; Is Agriculture Still the Key?," Working Papers 07-02, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
- Jha, Raghbendra & Gaiha, Raghav & Sharma, Anurag, 2009. "Calorie and Micronutrient Deprivation and Poverty Nutrition Traps in Rural India," World Development, Elsevier, vol. 37(5), pages 982-991, May.
- Pingali, Prabhu, 2007.
"Westernization of Asian diets and the transformation of food systems: Implications for research and policy,"
Elsevier, vol. 32(3), pages 281-298, June.
- Prabhu Pingali, 2004. "Westernization of Asian Diets and the Transformation of Food Systems: Implications for research and policy," Working Papers 04-17, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
- Anriquez, Gustavo & Stamoulis, Kostas G., 2007. "Rural Development and Poverty Reduction: Is Agriculture Still Key?," eJADE: electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization, Agricultural and Development Economics Division, vol. 4(1).
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