The Adoption and Impact of Improved Maize and Land Management Technologies in Uganda
AbstractIn spite of the fact that the Ugandan National Agricultural Research System has developed and released several production-enhancing technologies over a century, yields of most major crops at the farm level have been low. Given that about 80 percent of Ugandaâ€™s labor force is employed in agriculture, the scope for sustainable poverty reduction in Uganda depends very much on improving agricultural productivity. It is in this context, this paper examines why there has been poor adoption of production-enhancing technologies in the production of maize, which is a major crop in Uganda and what the impacts of the exiting production environment are on factor payments. This study reveals that farmers do not pay proper attention to soil fertility management, which acts as a major constraint to increase yields. The analysis also indicates the need for vibrant rental market for land to provide access to landless tenants who are found to be the economically efficient.
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Bibliographic InfoArticle provided by Food and Agriculture Organization, Agricultural and Development Economics Division in its journal eJADE: electronic Journal of Agricultural and Development Economics.
Volume (Year): 02 (2005)
Issue (Month): 1 ()
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Production-enhancing technologies; maize; land management; poverty reduction; Crop Production/Industries; Land Economics/Use;
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- Kasirye, Ibrahim, 2013.
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African Journal of Agricultural and Resource Economics,
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- Jia, Xiangping, 2009. "Synergistic Green and White Revolution: Evidence from Kenya and Uganda," 2009 Conference, August 16-22, 2009, Beijing, China 51367, International Association of Agricultural Economists.
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