The Green Revolution in Zimbabwe
AbstractThis paper presents a historical overview of plant breeding research, variety release and seed supply of staple food grains in Zimbabwe, and assesses the impacts of the new varieties on yields using national aggregate yield data. The paper also analyses farm-level factors determining farmersâ€™ adoption decisions in the semi-arid areas, where the mini-green revolution lagged behind more favorable areas. The results indicate that the adoption of improved crop varieties will not lead to substantial yield gains unless improved soil management methods, such as application of manure and fertilizer, are also adopted..
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Bibliographic InfoArticle provided by Food and Agriculture Organization, Agricultural and Development Economics Division in its journal eJADE: electronic Journal of Agricultural and Development Economics.
Volume (Year): 02 (2005)
Issue (Month): 1 ()
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Green Revolution; maize; semi-arid areas; soil fertility management; drought; Zimbabwe; International Development;
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- Jayne, T. S. & Rukuni, Mandivamba, 1993. "Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy," Food Policy, Elsevier, vol. 18(4), pages 334-341, August.
- Rohrbach, David D., 1989. "The Economics of Smallholder Maize Production in Zimbabwe: Implications for Food Security," Food Security International Development Papers 54060, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Eicher, Carl K., 1995. "Zimbabwe's maize-based Green Revolution: Preconditions for replication," World Development, Elsevier, vol. 23(5), pages 805-818, May.
- Mukarumbwa, P. & Mushunje, Abbyssinia, 2010. "Potential of Sorghum and Finger Millet to Enhance Household Food Security in Zimbabwe's Semi-arid Regions: A Review," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96430, African Association of Agricultural Economists (AAAE) & Agricultural Economics Association of South Africa (AEASA).
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