The Green Revolution in Zimbabwe
AbstractThis paper presents a historical overview of plant breeding research, variety release and seed supply of staple food grains in Zimbabwe, and assesses the impacts of the new varieties on yields using national aggregate yield data. The paper also analyses farm-level factors determining farmersâ€™ adoption decisions in the semi-arid areas, where the mini-green revolution lagged behind more favorable areas. The results indicate that the adoption of improved crop varieties will not lead to substantial yield gains unless improved soil management methods, such as application of manure and fertilizer, are also adopted..
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by Food and Agriculture Organization, Agricultural and Development Economics Division in its journal eJADE: electronic Journal of Agricultural and Development Economics.
Volume (Year): 02 (2005)
Issue (Month): 1 ()
Contact details of provider:
Postal: Viale delle Terme di Caracalla, 00100 Rome
Phone: +39(6) 57051
Fax: +39(6) 57053152
Web page: http://www.fao.org/es/esa/en/ejade.htm
More information through EDIRC
Green Revolution; maize; semi-arid areas; soil fertility management; drought; Zimbabwe; International Development;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Rohrbach, David D., 1989. "The Economics of Smallholder Maize Production in Zimbabwe: Implications for Food Security," Food Security International Development Papers 54060, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Jayne, T. S. & Rukuni, Mandivamba, 1993. "Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy," Food Policy, Elsevier, vol. 18(4), pages 334-341, August.
- Mukarumbwa, P. & Mushunje, Abbyssinia, 2010. "Potential of Sorghum and Finger Millet to Enhance Household Food Security in Zimbabwe's Semi-arid Regions: A Review," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96430, African Association of Agricultural Economists (AAAE) & Agricultural Economics Association of South Africa (AEASA).
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.