The Maize Green Revolution in Kenya Revisited
AbstractThe maize green revolution, which increased maize yields through the use of improved varieties and fertilizer, has stalled since the mid-eighties in Kenya. This paper examines whether the stagnation of yields continued in the 1990s in spite of the implementation of the maize liberalization policies by the Kenya Government. Analysis of farm level surveys from 1992 and 2002 indicates slight increases in the use of improved maize varieties and fertilizer, but a substantial decrease in the intensity of fertilizer use. The econometric analysis suggests that the intensity of fertilizer use has a major effect on yield. The use of improved maize varieties, however, did not affect yield, suggesting that there are local varieties for some areas that do as well as improved varieties. Research is needed to develop improved varieties for some areas, and also needed for the development of alternative affordable soil fertility measures.
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Bibliographic InfoArticle provided by Food and Agriculture Organization, Agricultural and Development Economics Division in its journal eJADE: electronic Journal of Agricultural and Development Economics.
Volume (Year): 02 (2005)
Issue (Month): 1 ()
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green revolution; maize; adoption; soil fertility; Kenya; Crop Production/Industries; International Development;
Other versions of this item:
- Hugo De Groote & George Owuor & Cheryl Doss & James Ouma & Lutta Muhammad & K. Danda, 2005. "The Maize Green Revolution in Kenya Revisited," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 2(1), pages 32-49.
- Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
- Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
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