Analyzing Effects of the U.S. Duties on Canadian Hard Red Spring Wheat
AbstractSince the United States imposed antidumping and countervailing duties totaling 14.16 percent on imports of Canadian hard red spring (HRS) wheat, Canadian exports to the United States have nearly stopped. This study examines the impact of the decreased HRS wheat imports from Canada on U.S. wheat prices and producer income. To measure the impacts of the U.S. duties accurately, special attention is paid to issues related to substitutability between HRS and hard red winter (HRW) wheat and third-country effects. Results suggest that the substantial decline in Canadian HRS wheat exports to the United States has increased U.S. HRS and HRW wheat prices and thus farm income.
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Bibliographic InfoArticle provided by Estey Centre for Law and Economics in International Trade in its journal Estey Centre Journal of International Law and Trade Policy.
Volume (Year): 10 (2009)
Issue (Month): 2 ()
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antidumping duties; Canadian exports; countervailing duties; farm revenue; hard red spring wheat; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Crop Production/Industries; Farm Management; International Relations/Trade; Land Economics/Use; Political Economy;
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- Koo, Won W. & Nganje, William E. & Johnson, D. Demcey & Park, Joon J. & Taylor, Richard D., 1999. "Economic Analysis Of The Proposed North Dakota Wheat Pool," Agricultural Economics Reports 23173, North Dakota State University, Department of Agribusiness and Applied Economics.
- Koo, Won W. & Mattson, Jeremy W., 2002. "U.S.-Canada Wheat Trade And Its Effects On U.S. Price And Income," Agribusiness & Applied Economics Report 23572, North Dakota State University, Department of Agribusiness and Applied Economics.
- Westcott, Paul C. & Hoffman, Linwood A., 1999. "Price Determination for Corn and Wheat: The Role of Market Factors and Government Programs," Technical Bulletins 33581, United States Department of Agriculture, Economic Research Service.
- Mulik, Kranti & Koo, Won W., 2006. "Substitution Between U.S. And Canadian Wheat By Class," Agribusiness & Applied Economics Report 23615, North Dakota State University, Department of Agribusiness and Applied Economics.
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