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Limiting Biotechnology? Information Problems and Policy Responses

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  • Plunkett, Marni D.
  • Gaisford, James D.
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    Abstract

    The revolution in biotechnology poses pervasive, although not entirely unprecedented, asymmetric information problems. Especially in Europe, but even in North America, there is mounting evidence that consumers do not treat genetically modified foods (GMFs) and their non-modified counterparts as perfect substitutes. If other things such as prices are equal, many consumers would prefer to consume non-GMFs; they perceive GMFs as lower-quality products. While farm-level producers are fully informed on the genetic qualities of their product, final consumers will often be unable to distinguish between the two types of products. Thus, the information structure will only sustain a pooling equilibrium, in which both GMFs and non-GMFs are sold together, or pooled, in a single market. Such hidden-type or adverse-selection problems tend to generate markets that are dominated by an inefficient proportion of low-quality products or “lemons†(Akerlof, 1970). The asymmetric information problem potentially could be addressed by an identity preservation system (IPS) that involves product certification and labelling. A fully effective IPS would lead to a separating equilibrium, or separate markets for GMFs and non-GMFs. This paper provides a systematic investigation of the asymmetric information problem posed by biotechnological innovations and then assesses possible IPSs.

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    Bibliographic Info

    Article provided by Canadian Agricultural Economics Society in its journal CAFRI: Current Agriculture, Food and Resource Issues.

    Volume (Year): (2000)
    Issue (Month): 01 ()
    Pages:

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    Handle: RePEc:ags:cafric:45630

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    Web page: http://caes.usask.ca/papers/cafri/index.php
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    Related research

    Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Marketing;

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    Cited by:
    1. Giannakas, Konstantinos & Fulton, Murray, 2002. "Consumption effects of genetic modification: what if consumers are right?," Agricultural Economics, Blackwell, vol. 27(2), pages 97-109, August.
    2. Zhao, Li & Gu, Haiying & Yue, Chengyan & Ahlstrom, David, 2013. "Consumer welfare and GM food labeling: A simulation using an adjusted Kumaraswamy distribution," Food Policy, Elsevier, vol. 42(C), pages 58-70.
    3. Gaisford, James D., 2002. "Agricultural Biotechnology and the FTAA: Issues and Opportunities," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 3(2).

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