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Cattle breeding in Northern Australia: Revealing how consumers react to alternative technologies

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Listed:
  • Pluske, Jo
  • Burton, Michael
  • Rigby, Dan
  • Vercoe, Phil

Abstract

In Australia, Bos taurus cattle breeds produce high quality meat, superior in taste and tenderness characteristics. Nevertheless, these breeds do not thrive in the Northern Australian environment. Stem cell transplant technologies, that make use of adult stem cells harvested from a Bos Taurus bull and the subsequent allogeneic transplantation of testicular cells into a Bos indicus bull, could improve northern beef cattle breeding programs by facilitating crossbreeding via natural service. Focus groups were used in this study to explore consumer reaction to specific reproduction technologies and the implications for buying intentions. Findings from these focus groups were then used for development of choice experiment surveys. Survey results suggested that while some consumers indicated that they were not concerned about the specified stem cell technology being utilized in beef production, generally people were willing to pay to avoid eating steak that had been produced in this way. Moreover, it appears that they would pay more to avoid this steak when specific key words providing additional information about the technology (stem cells; radiotherapy) were used to describe the steak being valued. Even so, the wording of the technology description did not have a significant effect on this value. The relatively large discount values required by respondents to purchase steaks produced using stem cell technology may be slightly lower depending on whether consumers have a genuine aversion to the use of artificial insemination. It is beyond the scope of this study to explore the stability of preference estimates from a discrete choice experiment but from a theoretical perspective, it would be worthwhile.

Suggested Citation

  • Pluske, Jo & Burton, Michael & Rigby, Dan & Vercoe, Phil, 2013. "Cattle breeding in Northern Australia: Revealing how consumers react to alternative technologies," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 21, pages 1-15.
    • Handle: RePEc:ags:auagre:206164
    DOI: 10.22004/ag.econ.206164
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    References listed on IDEAS

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    1. Pluske, Johanna M. & Burton, Michael P. & Rigby, Dan & Vercoe, Philip E., 2009. "Cattle breeding in Northern Australia: Revealing how consumers react to new technologies," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48167, Australian Agricultural and Resource Economics Society.
    2. Scarpa, Riccardo & Rose, John M., 2008. "Design efficiency for non-market valuation with choice modelling: how to measure it, what to report and why," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(3), pages 1-30.
    3. Danny Campbell & W. Hutchinson & Riccardo Scarpa, 2008. "Incorporating Discontinuous Preferences into the Analysis of Discrete Choice Experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 41(3), pages 401-417, November.
    4. Michael Burton & Dan Rigby, 2012. "The Self Selection of Complexity in Choice Experiments," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(3), pages 786-800.
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    7. Frode Alfnes, 2004. "Stated preferences for imported and hormone-treated beef: application of a mixed logit model," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 31(1), pages 19-37, March.
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    Cited by:

    1. Dan Rigby & Michael Burton & Jo Pluske, 2016. "Preference Stability and Choice Consistency in Discrete Choice Experiments," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 65(2), pages 441-461, October.

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