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Evolving trends of grain production in China

Author

Listed:
  • Zhou, Zhang-Yue
  • Tian, Wei-Ming

Abstract

Grain is China’s most significant agricultural product, its output being the most watched indicator by government officials, traders and researchers inside and outside China. This paper looks into China’s grain production trends in the recent decade, both before and after China’s WTO accession. It examines changes in total grain output, grain crop composition, regional distribution of grain production, and also changes in production technologies and costs. The paper concludes by addressing a number of emerging issues that are likely to affect future grain production in China.

Suggested Citation

  • Zhou, Zhang-Yue & Tian, Wei-Ming, 2006. "Evolving trends of grain production in China," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 14.
    • Handle: RePEc:ags:auagre:126097
    DOI: 10.22004/ag.econ.126097
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    Cited by:

    1. Tianxiang Li & Tomas Baležentis & Lijuan Cao & Jing Zhu & Irena Kriščiukaitienė & Rasa Melnikienė, 2016. "Are the Changes in China’s Grain Production Sustainable: Extensive and Intensive Development by the LMDI Approach," Sustainability, MDPI, vol. 8(12), pages 1-24, November.
    2. Ma Jiliang Jiliang & Jean-Francois Maystadt, 2016. "Weather shocks, maize yields and adaptation in rural China," Working Papers 104825642, Lancaster University Management School, Economics Department.

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