The influence of weight and fat on lamb prices, revisited
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Bibliographic InfoArticle provided by University of Melbourne, Melbourne School of Land and Environment in its journal Australasian Agribusiness Review.
Volume (Year): 17 (2009)
Issue (Month): ()
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Web page: http://www.agrifood.info/review/
lamb carcasses; saleyard and wholesale markets; NSW saleyard lamb prices; hedonic method; premiums and discount for fat scores; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Livestock Production/Industries; Marketing; Production Economics; ISSN 1442-6951;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Griffith, G. R. & Vere, D. T. & Bootle, B. W., 1995. "An integrated approach to assessing the farm and market level impacts of new technology adoption in Australian lamb production and marketing systems: The case of large, lean lamb," Agricultural Systems, Elsevier, vol. 47(2), pages 175-198.
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