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Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?

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Author Info

  • Lyford, Conrad P.
  • Thompson, John M.
  • Polkinghorne, Rod
  • Miller, Mark F.
  • Nishimura, Takanori
  • Neath, Kate
  • Allen, Paul
  • Belasco, Eric J.
Registered author(s):

    Abstract

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    File URL: http://purl.umn.edu/125701
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    Bibliographic Info

    Article provided by University of Melbourne, Melbourne School of Land and Environment in its journal Australasian Agribusiness Review.

    Volume (Year): 18 (2010)
    Issue (Month): ()
    Pages:

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    Handle: RePEc:ags:auagre:125701

    Contact details of provider:
    Web page: http://www.agrifood.info/review/

    Related research

    Keywords: beef marketing; willingness to pay; Japanese beef consumers; USA beef consumers; Irish beef consumers; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Community/Rural/Urban Development; Consumer/Household Economics; Demand and Price Analysis; Environmental Economics and Policy; Financial Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Livestock Production/Industries; Productivity Analysis; Research Methods/ Statistical Methods; ISSN 1442-6951;

    References

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    1. Loureiro, Maria L. & Umberger, Wendy J., 2003. "Estimating Consumer Willingness to Pay for Country-of-Origin Labeling," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(02), August.
    2. Jayson L. Lusk & John A. Fox & Ted C. Schroeder & James Mintert & Mohammad Koohmaraie, 2001. "In-Store Valuation of Steak Tenderness," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 539-550.
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    Cited by:
    1. Bett, H.K. & Peters, K.J. & Nwankwo, U.M. & Bokelmann, W., 2013. "Estimating consumer preferences and willingness to pay for the underutilised indigenous chicken products," Food Policy, Elsevier, vol. 41(C), pages 218-225.

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