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Yield Gap Analysis of Jowar in Maharashtra

Author

Listed:
  • Gavali, A.V.
  • Deokate, T.B.
  • Choudhari, R.B.
  • Kamble, B.H.

Abstract

Jowar is the main cereal crop in Maharashtra occupying 4.176 M ha area out of which rabi jowar occupied maximum area of 3.112 M ha during the year 2009-10. The gradual growth in use of technology in agriculture has resulted in increased crop productivity. The actual yields obtained are considerably lower than those recorded in the demonstration plots and research stations/farms. Therefore, there is a need to know the different yield gaps between the farmers’ fields and the demonstration plots. The study has suggested that to bridge this gap the use of recommended levels of input is most essential. The farmers should be motivated through visits to progressive farmers and organizations of field demonstrations, seminars and other communication means to use the recommended levels of inputs and improved variety of seeds to enhance the productivity of jowar in the state.

Suggested Citation

  • Gavali, A.V. & Deokate, T.B. & Choudhari, R.B. & Kamble, B.H., 2011. "Yield Gap Analysis of Jowar in Maharashtra," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 24(2), December.
  • Handle: RePEc:ags:aerrae:119412
    DOI: 10.22004/ag.econ.119412
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    References listed on IDEAS

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    1. Gaddi, G.M. & Mundinamani, S.M. & Patil, S.A., 2002. "Yield Gaps, Constraints and Potential in Cotton Production in North Karnataka - An Econometric Analysis," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 57(4), December.
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    Cited by:

    1. A. V. Vijaya Bhaskar & D. J. Nithya & S. Raju & R. V. Bhavani, 2017. "Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 981-999, October.

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    Keywords

    Agricultural and Food Policy;

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