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Structural Change in Greek Meat Demand

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Author Info
Klonaris, Stathis

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Abstract

The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.

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File URL: http://purl.umn.edu/26426
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Publisher Info
Article provided by Greek Association of Agricultural Economists in its journal Agricultural Economics Review.

Volume (Year): 02 (2001)
Issue (Month): 2 (August)
Pages:
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Handle: RePEc:ags:aergaa:26426

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Web page: http://www.etagro.gr/
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Related research
Keywords: Demand and Price Analysis;

References listed on IDEAS
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  1. Alessie, Rob & Kapteyn, Arie, 1991. "Habit Formation, Interdependent References and Demographic Effects in the Almost Ideal Demand System," Economic Journal, Royal Economic Society, vol. 101(406), pages 404-19, May. [Downloadable!] (restricted)
  2. Moschini, GianCarlo, 2002. "Units of Measurement and the 'Stone Index' in Demand System Estimation," Staff General Research Papers 5058, Iowa State University, Department of Economics.
  3. McGuirk, Anya & Driscoll, Paul & Alwang, Jeffrey & Huang, Huilin, 1995. "System Misspecification Testing And Structural Change In The Demand For Meats," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 20(01), July. [Downloadable!]
  4. Chalfant, James A, 1987. "A Globally Flexible, Almost Ideal Demand System," Journal of Business & Economic Statistics, American Statistical Association, vol. 5(2), pages 233-42, April.
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This page was last updated on 2009-12-26.

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