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Collective Bargaining By Farmers: Time For a Fresh Look?

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  • Levins, Richard A.

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  • Levins, Richard A., 2001. "Collective Bargaining By Farmers: Time For a Fresh Look?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 16(4), pages 1-4.
    • Handle: RePEc:ags:aaeach:131935
    DOI: 10.22004/ag.econ.131935
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    Cited by:

    1. Isaac Maina Kariuki & Jens‐Peter Loy, 2016. "Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 547-562, November.
    2. Kampmann, Willi & Kirui, Oliver Kiptoo, 2021. "Role of Farmers’ Organizations in Agricultural Transformation in Africa: Overview of Continental, Regional, and Selected National Level Organizations," Working Papers 309358, University of Bonn, Center for Development Research (ZEF).
    3. E. C. Pasour, Jr., 2004. "Agricultural Economists and the State," Econ Journal Watch, Econ Journal Watch, vol. 1(1), pages 106-133, April.
    4. Henson, Spencer & Masakure, Oliver & Boselie, David, 2005. "Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe," Food Policy, Elsevier, vol. 30(4), pages 371-384, August.
    5. Jose Blandon & Spencer Henson & Towhidul Islam, 2009. "Marketing preferences of small-scale farmers in the context of new agrifood systems: a stated choice model," Agribusiness, John Wiley & Sons, Ltd., vol. 25(2), pages 251-267.

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    Keywords

    Labor and Human Capital;

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